Traditional Biskut Telinga 传统手工牛耳饼

Traditional beef ear cake is a classic Chinese pastry.

This cake is usually flat and round.

Golden and crispy on the outside.

It is characterized by its distinctly layered flakes,

It resembles the shape of a cow's ear, hence its name.

The beef ear cake is crispy and slightly sweet.

It is one of the popular traditional pastries.

Often enjoyed at festivals or special occasions.

传统牛耳饼是一种经典的中式糕点，

这款饼通常呈扁平的圆形，

外表金黄酥脆。

其特色在于其层次分明的薄片，

类似牛耳的形状，故得名。

牛耳饼口感香脆，微甜，

是受欢迎的传统糕点之一，

常在节庆或特殊场合享用。

⚠️⚠️⚠️

商品会用气柱袋包装保护

如担心包裹损坏、可加购额外气柱袋或箱子

#可放心下单

⚠️⚠️⚠️

The goods will be packed in air column bags to protect them.

If you are worried about the package being damaged, you can purchase additional air column bags or boxes.

#You can place an order with confidence